- 400 gr day-old bread
- 200 gr chorizo
- 6 a 8 cloves garlic
- 2 or 3 tsp paprika
- olive oil
Cut bread into small pieces. Moisten it with some water. Let it soften for a few minutes.
Chop garlic and chorizo.
Fry the garlic. Add the chorizo before the garlic starts to brown. Stir it and add a pinch of paprika and, immediately, add the bread. Stir it around 10 minutes, constantly, so the bread absorbs the fat and take the taste of the ingredients.
If necessary, add a few more drops of water so that the bread is soften, but be careful because too much water may compacted it. In case it happens, stir it a few more minutes.
If there’s a step in this recipe that is not clear or can be improved, please, write a comment. Thank you.