- 300 g corn flour
- 1 cup of vegetable broth or chicken broth
- 50 g roquefort cheese
- 100 g soft cheese, mozzarella or similar
- 100 g cream cheese
- 50 gr grated cheese
- olive oil
Mix the flour with a cup of chicken broth and some salt until it turns into a smooth and non sticky dough. Knead it for 10 minutes. If necessary, add a bit more of flour or broth. Let it rest for half an hour.
Meanwhile, shred the cheese and mix them.
Make balls with the dough and pass them from one hand to the other to shape the tortillas (it’s easier if you dip your hands in water with some oil). Spread the mix in the center of each tortilla and wrap them to shape small parcels. Remove the excess dough, seal up the balls and smash them (don´t worry if they break a little).
Put a pan on heat with a little olive oil. When it´s very hot, add the pupusas and fry them for 1 to 2 minutes on each side.
If there’s a step in this recipe that is not clear or can be improved, please, write a comment.