For 2 pancakes:

• 1 banana
• 1 glass flour
• 1 tbsp sugar
• salt
• half glass water
• half tsp baking powder
• butter
• honey
• condensed chocolate milk

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Banana pancakes are the sweet Indonesian breakfast option. Usually they are served ​​with honey, but this time I have prepared some with condensed chocolate milk.

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In a bowl, mix flour, sugar, salt, water and baking powder, until the mix becomes fluid (not too thick nor too liquid) and smooth.

Slice thinly the banana.

Heat a knob of butter in a pan on medium-low heat, add half of the mixture and spread it on the bottom (it should be thicker than a crepe layer). Place over banana slices.

Fry it for 1 to 2 minutes on each side.

Serve the pancake with honey (or condensed chocolate milk).

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If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you