- 450 gr mushrooms
- 6 cloves of garlic
- olive oil
- 1 lemon or lime
Wash and slice the mushrooms.
Chop garlic and parsley.
Fry garlic in a pan with olive oil on medium heat.
Just before they start to get brown, increase temperature and add the mushrooms.
When they are toasted, add salt, parsley and a few drops of lemon.
Stir it and serve it hot.
If there’s a step in this recipe that is not clear or can be improved, please, write a comment. Thank you.