crepes ingr crepess

  • 240 gr flour
  • 240 ml milk
  • 1 egg
  • salt
  • butter

1 batir huevo

Beat the egg in a bowl.

2 add un poco harina 4 add leche 5 add harina 7 add leche

Then add the milk and flour gradually: add one tbsp flour and stir it, then add some milk and stir it. Repeat until mix these ingredients and it turns into a thick cream. Add a pinch of salt.

9 mix

If the pancake filling will be salty, add some more salt and pepper or another spices.

If the pancake filling will be sweet, add salt and ½ tsp sugar.

10 calentar mantequilla 11 untar 12 extender mix

Melt a knob of butter in a pan on a low heat. Then cover the bottom of the pan with a thin layer of cream.

13 dar la vuelta 14 tostar

Fry it for 1 or 2 minutes on each side.

Remove the pancake from the pan and cook more pancakes until finish the cream.



If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.