roquefort sauce

salsa de roquefort ingr salsa de roquefortt

  • 100 gr Roquefort cheese
  • 250 ml milk
  • 1 tbsp flour
  • 1 tbsp butter
  • salt


1 tostar harina 2 tostada 3 añadir leche

Toast the flour with melted butter for 2 minutes on medium-low heat.

Pour the milk slowly, stirring constantly, until it forms a béchamel sauce.

4 añadir roquefort 5 mezclar

Add Roquefort and a pinch of salt.

Stir it until the cheese is melted.

salsa de roquefort

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