liquid caramel and syrup caramel

sirope de caramelo ingrr jarabe de caramelooo

for cook caramel:

  • 75 g sugar
  • 40 ml water
  • a few drops of lemon (optional)

to cook liquid caramel:

  • 20 or 30 or 40 ml water

to cook syrup caramel:

  • 30 ml evaporated milk
  • a knob of butter


1 mezclar agua y azucar 2 llevar al fuego 3 azucar derretida 4 añadir gotas limon 5 dejar hervir 6 marroncillo 7 marron 

To cook caramel, put the water and the sugar in a deep pot on medium heat. Stir it until the sugar has melted. Then add a few drops of lemon. Cook it, without stirring, until it gets the desired colour.

8 marroncete 12 jarabe jarabe de caramelo

To cook liquid caramel, add, very carefully, a little more water (the amount depends on the desired density). Move the pot to mix the water and the caramel. Remove from the heat and let it cool.

8 marroncete 9 leche evaporada 10 leche evaporada 11 sirope sirope de caramelo

To cook caramel syrup, when the caramel gets the desired colour, add a knob of butter and, very carefully, the evaporated milk. Move the pot to mix the evaporated milk with the caramel. Remove from the heat and let it cool.


If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you