tuna turnovers

empanadillas de bonito ingr empanadillas de bonitoooo

1 juntar ingr 2 mezclar

Drain the tuna and mix it with tomato sauce and chopped egg.

3 poner en obleas

Place a spoonful of filling on each disc.

4 cerrar 5 cubrir

Moisten the edges and firmly close the turnovers with a fork. While, cover them with a damp cloth.

6 freir

Later, fry them in a pan with hot oil.

7 papel absorbente 8 empanadillas de bonito

Remove them on absorbent paper and serve them hot.


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