chicken meatballs

 albondigas de pollo ingrr albondigas de pollo

  • 500 gr minced chicken
  • 2 eggs
  • 1 onion
  • 2 or 3 garlic cloves
  • olive oil
  • salt
  • parsley
  • 4 tbsp bread crumbs
  • 1 glass milk
  • flour
  • 1 tbsp flour for gravy

1 picar cebolla 2 picar ajo 3 rehogar cebolla y ajo 11 cebolla y ajo rehogado

Chop onion and garlic, and fry them in a pan with olive oil until they start to get brown.

4 picar perejil 12 añadir perejil 13 mezclar 15 escurrir cebolla ajo perejil

Chop parsley and add it to the pan. Stir it and strain it.

5 batir huevos 6 huevos batidos 7 añadir carne picada pollo 8 añadir pan rallado 10 añadir leche 16 añadir rehogado a pollo 17 mezclar

Beat the eggs in a bowl and add meat, salt, bread crumbs, milk and the fried mixture (onion, garlic and parsley). Mix it for two minutes.

18 formar albondigas 19 freir 20 freir 21 fritas

Shape the meatballs, and coat them with flour. Heat a little more of oil in the pan and fry them until they are brown.

22 colar aceite 

Strain the oil. Place a pot on the fire and pour the oil.

23 añadir harina 24 tostar harina 25 añadir agua 26 añadir agua

Add flour and stir it two minutes, until toasted. Then, add slowly enough water to cover the meatballs (about 2 glasses).

27 añadir albondigas 28 dejar cocer

Cook two minutes until the sauce thickens, salt it and add the meatballs to the pot. Cook on low heat for about ten minutes. If necessary pour a little more of water. Serve them hot.


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