bechamel ingr bechamel

  • olive oil
  • 3 tbsp flour
  • 2 or 3 glasses milk
  • salt

1 harina 2 rehogar

Put the flour in a pan with olive oil on medium heat. Fry it for 2 or 3 minutes to remove the taste of flour.

5 añadir leche 6 remover

Add some milk and stir it until the flour is absorbed and smooth.

7 añadir leche 8 remover 9 remover

Repeat the process with a little more milk.

10 añadir leche 11 remover 12 remover

13 añadir leche 14 remover 15 añadir leche

Continue adding milk until the bechamel gets the consistency of a sauce thick and smooth. Salt it.

According to the dish to prepare, the bechamel will be thicker or more liquid. Change the proportion of milk to get the correct point.


If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
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