- 12 whole chicken wings
- 6 garlic cloves
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1 tsp oregano
- 1 tsp ground cayenne or hot paprika
- 1 tsp cumin
- 2 tsp parsley
- half glass olive oil
Clean and chop wings.
Chop garlic and parsley.
Put all ingredients into a plastic bag and close it. Shake the bag until the wings are impregnated oil, garlic, herbs and spices. If there is time, let it rest for 2 or more hours, so the chicken gets more flavor and aroma from the spices.
Then, put the wings in a baking sheet and place it in a preheated oven at 240º for about 30 to 60 minutes, depending on the size of the wings.
Serve very hot accompanied with chips.
If there’s a step in this recipe that is not clear or can be improved, please, write a comment. Thank you.