perkedel goreng (potato medallions)

perkedel goreng ingr perkedel goreng

  • 4 small potatoes
  • 5 or 6 shallots (or half onion)
  • 2 cloves garlic
  • salt
  • pepper
  • 1 egg
  • oil
  • flour

3 picar ajo y chalotes 2 freir ajo y perejil 3 reservar

Chop shallots and garlic, and fry it. Strain it and set it aside.

1 cocer patatas

Wash the potatoes and let them cook until they are softened (about 15 to 20 minutes). Strain them and let them cool.

4 escachar 5 salpimentar 6 añadir 7 mezclar

Smash them and mix them with shallots and garlic, salt and pepper.

8 formar monedas 9 enharinar 10 pasar por huevo 11 freir 12 papel absorbente

Shape them into medallions (round and flat, not too big), coat them with flour and egg, and fry them in a pan with hot oil until they are golden. Remove them on absorbent paper and serve them hot.

perkedel gorengg

If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.

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