Place a pot with abundant water on high heat and add salt. When it is boiling, add the pasta and stir it to avoid sticking. When the pasta is ready, strain it, add some olive oil and stir it.
Chop black olives. Grate the parmesan cheese.
Fry the pine nuts in a pan. When they are brown, add pasta and pesto sauce.
Stir it and add black olives.
When the pasta is on the dish, Sprinkle with grated Parmesan over it. Serve it hot.
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