For 4 cheese roti:
- The same ingredientes and steps as the roti
- 160 gr cheese
The same steps as the roti until forming the small balls.
One to one, stretch them until they are rectangular and almost transparent sheets. Chop cheese and place around 80 gr on the center of roti.
Fold one of the longer sides towards the center to cover the cheese. Fold the other side over it. Then, fold the bottom third to the center and, finally, the top third over it. Flatten slightly the roti.
Grease a griddle with a little oil and cook the roti on medioum-low heat. Fry them for 5 minutes on each side until they are crispy and golden.
If there’s a step in this recipe that is not clear or can be improved, please, write a comment. Thank you.