- 2 potatoes
- 2 leeks
- 2 zucchini
- 2 onions
- 1 carrot
- 2 cloves garlic
- some celery
- olive oil
- half a glass of milk
Peel and wash potatoes. Chop and fry them in a pot with a little oil on low heat.
While the potatoes are cooking, chop onion, carrot, garlic, leek, celery and zucchini (peel them for a clearer cream, or only wash them for a cream with more color)
Add vegetables into a pot as they are chopped. Stir them. Salt to taste.
Cover the vegetables with water. Increase the heat. When it is boiling, low the heat on medium-low heat. Let it cook for half an hour.
Then, beat it, strain it and add some milk.
Stir it and serve hot.
If there’s a step in this recipe that is not clear or can be improved, please, write a comment. Thank you.