For 4 roti:
- 250 gr flour (a little more to knead)
- 25 gr butter (a little more to grease the dough)
- 1 tbsp condensed milk
- 1 egg
- 120 – 150 ml water
- ½ tsp salt
En a bowl, mix butter, salt, egg and condensed milk. Add flour and mix it.
Pour slowly 120 ml water and knead the dough on a table with some flour (if necessary, add a little more of water).
Shape a ball homogeneous, firm and smooth. Let it rest for 30 minutes covered with a damp cloth.
Then, shape small balls and grease them with butter. Cover them with a damp cloth.
One to one, stretch them until they are rectangular and transparent sheets.
Fold them in half and again in half.
Lightly grease a griddle with a little oil and cook the roti on medioum-low heat. Fry them for 5 minutes on each side until they are crispy and golden.
If there’s a step in this recipe that is not clear or can be improved, please, write a comment. Thank you.