chicken broth

caldo de pollo ingr caldo de pollo

  • 3 or 4 pieces of chicken (with bone)
  • 1 onion
  • 1 carrot
  • 2 or 3 garlic cloves
  • 1 stick of celery
  • 1 small potato
  • 1/2 green pepper
  • parsley
  • olive oil
  • salt

picar ajos 13 picar cebolla roja 1 picar zanahoria 7 picar pimiento 2 picar patatas IMG_8917

Chop garlic, onion, carrot, pepper, potato and celery.

2 rehogar pollo cebolla y ajo 3 dorar

Fry garlic, onion and chicken in a pot with a little olive oil on medium heat. Let them cook until they are golden. Add salt.

4 añadir resto de verduras 5 dar una vuelta 6 añadir agua

Add the remaining vegetables. Stir it and pour 2 liters of water.

7 cocer una hora 8 colar 9 dejar enfriar

Increase the heat. When the water is boiling, low the heat and let it cook for 1 hour. Then, strain it and save them (soup and vegetable) for later.

10 quitar exceso de grasa

When the soup is cold, remove excess fat, as the soup will be clearer.

caldo de pollo caldo de pollooooo

Serve the soup very hot, like a consommé, or with vegetables and short noodles.

If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.