rice with chicken and mushrooms

arroz con pollo y champiñones ingr arroz con pollo y champiñonesss

Serves 4

  • 250 gr rice
  • 300 gr chicken
  • 250 gr mushrooms
  • 750 ml chicken broth
  • 4 or 5 cloves garlic
  • parsley
  • pepper
  • white wine
  • juice of half a lemon
  • olive oil
  • salt

1 lavar champis 2 trocear champis

Wash and chop mushrooms.

3 picar ajo 4 rehogar ajo 5 rehogado 6 añadir champis

Chop garlic and fry it in a pan with a little olive oil on medium-low heat. When it starts to golden, add the mushrooms. Fry them for 3 or 4 minutes.

7 trocear pollo 8 añadir pollo 10 pollo rehogado

Chop chicken, salt it and add it to the pan. Fry it for 5 minutes.

9 picar perejil 11 añadir perejil 12 añadir vino blanco

Chop parsley and add it to the pan. Stir it and pour a little white wine.

13 añadir arroz 14 rehogar arroz 15 añadir caldo

When the wine has evaporated, add the rice and a pinch of salt. Fry it for 2 minutes and add chicken broth and lemon juice.

16 arroz hecho

Cook it until all the liquid has evaporated (around 20 minutes). Before serving, let it rest for 10 minutes.

arroz con pollo y champiñoness

If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.