peas with chorizo and poached egg

guisantes con chorizo ingrjpg guisantes con chorizoo guisantes con chorizooo

Serves 4

  • 500 gr fresh shelled peas
  • 120gr chorizo
  • 6 garlic cloves
  • 4 eggs
  • 1 tsp flour
  • olive oil
  • salt

3 guisantes en agua 7 guisantes hervidos

Place a pot with water and salt on medium-high heat. When it is boiling, add peas and let them cook on medium-low heat until they are softened (around half hour).

1 picar ajo 2 picar chorizo

Meanwhile, chop garlic and chorizo.

8 escurrir guisantes 9 guisantes en agua fria 

When the peas are soft, drain them and save them separate (peas and broth) for later. Place the peas in a bowl with cold water, so they don´t lose color.

4 ajo rehogado 5 añadir chorizo 6 añadir hraina 10 añadir caldo de coccion

Fry garlic in a pan with a little oil on medium heat. When it starts to brown, add chorizo. Stir it for few minutes and add flour. Stir it for 2 more minutes and pour a little broth (around half a glass).

11 escurrir guidantes 12 añadir guisantes 13 mezclar

Drain peas, add them to the pan and stir them.

14 añadir huevos 15 escalfar huevos

Finally, break the eggs over the peas. Salt them and pour a little oil over them. Cover the pan and let them poach for 4 or 5 minutes.

17 guisantes chorizo huevo guisantes con chorizoooo

Serve hot.

If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.