kai phat met mamuang himmaphan (stir-fried chicken with cashew nuts)

kai phat met mamuang himmaphan - salteado de pollo con anacardos ingr kai phat met mamuang himmaphan

Serves 4

  • 2 dried chillies
  • 100 gr cashew nuts
  • 3 cloves garlic
  • 400g chicken breast
  • 1 onion
  • 1 red pepper
  • 1 tomato
  • 6 spring onions
  • 1 tsp fish sauce
  • 1 tbsp oyster sauce
  • 1 tbsp sweet soy sauce
  • 1 tsp sugar
  • oil
  • salt

1 trocear guindillas

Wash and chop dried chillies.

2 rehogar anacardos y guindillas 3 rehogados 9 reservar pollo y guindillas

Fry the cashew nuts and chillies in a pan with a little oil on medium-low heat. Add a pinch of salt and set it aside.

4 picar ajo y pollo 5 rehogar ajo y pollo 7 pollo y ajo rehogado

Chop garlic and chicken, and stir-fry in a pan (or wok) with a little oil on medium-high heat. Add a pinch of salt.

6 trocear cebolla pimiento y tomate 8 añadir cebolla pimiento tomate

Chop onion, pepper and tomato, and add to the pan.

11 añadir pollo y ajo 12 añado los anacardos y las guindillas 13 mezclo

Stir it and add cashew nuts and chillies.

10 limpiar cebolletas 14 añado las cebolletas 15 mezclo

Clean and chop the spring onions, and add to the pan. Stir it.

16 añado las salsas y el azucar 17 mezclo

Add the sauces (fish, oyster and sweet soy) and the sugar. Stir it and serve hot.

kai phat met mamuang himmaphann

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