Drain the tuna and shred it.
Prepare tomato sauce and mayonnaise.
Place the eggs in a pot with cold water and salt. Cook it on medium heat. Ten minutes after the water starts boiling, remove the eggs from the heat and let them cool.
Remove the yolks. Place the egg whites in a plate.
Smash the yolks and mix them with the tuna in a bowl. Add enough tomato sauce until the mixture is juicy.
Fill the egg whites with the mix.
Cover the filled eggs with mayonnaise.
Before serving, place them into the fridge for a few minutes.
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