pizza dough

masa pizza ingr masa de pizzaaa

  • 500 gr flour
  • 10 gr fresh yeast or 3 to 4 gr instant yeast or 5 gr active dried yeast
  • 250 gr warm water
  • 3 or 4 tbsp olive oil
  • a pinch of salt

1 disuelvo la levadura

Dissolve the yeast in a little warm water (instant yeast is no necessary to dissolve in water: mix it directly with the flour).

1 mezclar ingr

In a bowl, mix flour and salt, make a hole in the middle and add yeast and olive oil.

2 añadir agua 3 amasar 4 bola 

Stir it and add the remaining water. Knead the dough on a table with some flour until it is soft and firm dough.

5 tapar 6 crecer bola 6 crecer bolaa

Cover it with a damp cloth and let it rest until the dough volume has almost doubled (around 1 hour).

masa de pizzaaaa

Then, stretch the dough and add the ingredients.


If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.