- 500 gr flour
- 10 gr fresh yeast or 3 to 4 gr instant yeast or 5 gr active dried yeast
- 250 gr warm water
- 3 or 4 tbsp olive oil
- a pinch of salt
Dissolve the yeast in a little warm water (instant yeast is no necessary to dissolve in water: mix it directly with the flour).
In a bowl, mix flour and salt, make a hole in the middle and add yeast and olive oil.
Stir it and add the remaining water. Knead the dough on a table with some flour until it is soft and firm dough.
Cover it with a damp cloth and let it rest until the dough volume has almost doubled (around 1 hour).
Then, stretch the dough and add the ingredients.
If there’s a step in this recipe that is not clear or can be improved, please, write a comment. Thank you.