- 400 gr spaghetti or tagliatelle
- 6 cloves garlic
- 1 dried chilli or 2 cayenne
- olive oil
Place a pot with abundant water on high heat and add salt and a few drops of oil. When it is boiling, add the spaghetti and stir it to avoid sticking.
Meanwhile, chop garlic and chilli, and fry them in a pan with a little oil on medium-low heat.
When the pasta is ready, drain it.
And add them to the pan. Stir them and serve hot.
If there’s a step in this recipe that is not clear or can be improved, please, write a comment. Thank you.