- 3 medium potatoes
- 1 onion
- 6 eggs
- sunflower oil
Peel, wash and chop potatoes.
Chop onion. Add it to the potato and salt it.
Place a pan with one centimetre of oil on medium heat. When the oil is hot, add potato and onion. Stir it. Reduce the heat and cover the pan, so that the potato gets slowly poached. Stir it from time to time.
When the potato is poached, smash it in the pan, and let it cook 5 more minutes.
If necessary, drain the potato and save the oil to fry the omelette later.
Beat the eggs and mix them with the potato.
Place the pan on high heat with the oil. When it is hot, add the mix. Then, reduce the heat so that the omelette is cooked inside.
3 or 4 minutes later, turn the omelette upside down using a plate and let it cook other 3 or 4 minutes. If necessary, turn it again until brown both sides.
If there’s a step in this recipe that is not clear or can be improved, please, write a comment. Thank you.