tomato and green pepper sauce

fritada riojana ingr fritada riojana

  • 4 pear or vine tomatoes
  • 1 small onion
  • 1 green pepper
  • 2 or 3 cloves garlic
  • salt
  • olive oil

1 lavar y trocear tomates 2 cocer 4 cocido 7 colar tomate

Wash and chop the tomatoes. Place them in a pot on medium-low heat. Stir them occasionally. When the tomato is soften, remove it from the heat and strain it.

3 picar ajo y cebolla 5 rehogar ajo y cebolla

Chop onion and garlic, and fry them in a pan with olive oil on medium-low heat.

6 picar pimiento 8 rehogado 9 añadir pimiento

Chop green pepper. When the onion and garlic are golden, add green pepper.

10 rehogar 11 añadir tomate sal azucar

Fry it for 1 or 2 minutes, add tomato and salt, and reduce the heat. Let it cook for 15 to 30 minutes (depending on the type of tomato) to get a thick sauce. Stir it occasionally.

12 remover

Taste the sauce and, if it is acidic, add some sugar.


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