- 4 pear or vine tomatoes
- 1 small onion
- 1 green pepper
- 2 or 3 cloves garlic
- olive oil
Wash and chop the tomatoes. Place them in a pot on medium-low heat. Stir them occasionally. When the tomato is soften, remove it from the heat and strain it.
Chop onion and garlic, and fry them in a pan with olive oil on medium-low heat.
Chop green pepper. When the onion and garlic are golden, add green pepper.
Fry it for 1 or 2 minutes, add tomato and salt, and reduce the heat. Let it cook for 15 to 30 minutes (depending on the type of tomato) to get a thick sauce. Stir it occasionally.
Taste the sauce and, if it is acidic, add some sugar.
If there’s a step in this recipe that is not clear or can be improved, please, write a comment. Thank you.