goi guon (summer rolls)

goi guon ingr goi guonnn

For 12 rolls:

  • 1 spring onion
  • 125 gr lean pork
  • 12 gr fresh prawns
  • 12 rice paper
  • lettuce
  • 40 gr vermicelli
  • 1 small cucumber
  • half a carrot
  • coriander
  • nuoc leo (peanut sauce)
  • salt

2 salsa de cacahuete

Prepare peanut sauce.

11 cocer vermicelli 12 cocidos 13 escurrir

Place a pot with water on medium-high heat. When it starts boiling, add vermicelli and let them cook for 2 minutes. Then, remove them from the heat and place them in a bowl with cold water. Then, drain them.

3 preparar filetes

Cut the meat into very thin fillets.

7 cocer filetes 8 cocidos

Place a pot with water and spring onion on medium heat. When it starts boiling, add the fillets and let them cook for 1 or 2 minutes. Remove the fillets from the water and let them cool.

9 cocer gambas 10 refrescar gambas 11 partir gambas por la mitad

Add prawns to the pot and let them cook for 1 minute. Remove them from the water and place them in a bowl with cold water. Then, peel, clean and cut them along. Set them aside.

6 lavar lechuga 5 lavar cilantro

Wash lettuce and coriander.

4 rallar pepino y zanahoria

Cut carrot and cucumber in julienne slices.

12 mojar papel de arroz

Put, one by one, rice papers in water until they are soften (less than a minute).

13 poner en otro plato 14 poner lechuga 15 poner filete 16 poner zanahoria 17 poner pepino 18 poner vermicelli

Place one rice paper on a plate. Put on it lettuce, meat, carrot, cucumber and vermicelli.

18 y doblar laterales 19 poner gambas 19 y cilantro 20 y enrrollar 21 rollito

Cover these ingredients with the bottom of the paper and with the side edges. Turn it toward the top edge and place 2 prawn pieces and coriander over it. Wrap it completely.

goi guon goi guonn

Prepare the next rolls. Serve them with peanut sauce.

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Thank you.