chả giò chay (vegetable spring rolls)

rollitos primavera vegetales ingr rollitos primavera vegetales

For 12 rolls:

  • 12 rice paper or spring roll pastry sheets
  • oil
  • soy sauce

To the filling:

  • 20 gr vermicelli
  • 1 egg
  • ½ small onion
  • 2 spring onions
  • 2 sprigs of celery
  • ½ carrot
  • 1 or 2 small cucumbers
  • 50 gr soybean sprouts
  • 50 gr enokitake mushrooms
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 tbsp fish sauce or oyster sauce

11 cocer vermicelli 18 vermicelli en boles 13 escurrir

Place a pot with water on medium-high heat. When it starts boiling, add vermicelli and let them cook for 2 minutes. Then, remove them from the heat and place them in a bowl with cold water. Then, drain them.

6 limpiar brotes soja 2 laminar pepino 2 picar cebolla y ajetes

Clean soybean sprouts. Slice carrot, cucumber and celery. Chop onion and spring onions.

9 batir huevo 10 añadir ingredientes 11 mezclar

Beat the egg and add vermicelli, carrot, cucumber, celery, soybean sprouts, onion, spring onions, long mushrooms, oyster sauce, black pepper and a pinch of salt. Mix it.

13 remojado 

Put, one by one, rice papers in water until they are soften (less than a minute).

14 poner en plato 15 poner ingredientes

Place one rice paper on a plate. Put aside a little bit of the mix.

16 enrollar 17 enrollar 18 enrollar

Cover the mix with the side edges and then with the bottom of the paper. Wrap it completely.

19 enrollar todos

Prepare the next rolls.

20 freir 21 freir 22 papel absorbente 23 fritos

Fry them until they are golden. Remove them on absorbent paper.

rollitos primavera vegetaless

Serve them hot with soy sauce.

If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.

 

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