chicken vermicelli soup

sopa de pollo y fideos de arroz ingr sopa de pollo y fideos de arroz

Serves 4:

  • 400 gr chicken
  • 40 gr rice noodles (vermicelli)
  • 100 gr soybean sprouts
  • ½ onion
  • 4 spring onions
  • 4 lime leaves
  • 4 basil leaves
  • celery or coriander leaves
  • 1 or 2 small chillies
  • 40 ml soy sauce
  • 10 ml fish sauce
  • 1 cinnamon stick
  • 2 cm fresh ginger
  • 2 tbsp sugar
  • a pinch of salt
  • a pinch of white pepper
  • 2 liters of water

11 cocer vermicelli 2 poner a remojo 13 escurrir

Place a pot with water on medium-high heat. When it starts boiling, add vermicelli and let them cook for 2 minutes. Then, remove them from the heat and place them in a bowl with cold water. Then, drain them.

3 guindillas a remojo

Chop chillies and soak them in soy sauce.

1 lavar hierbas

Wash soybean sprouts and the lime, basil and celery leaves.

4 picar jengibre y cebolla

Chop spring onions and ginger.

6 laminar pollo

Slice chicken.

5 hacer caldo 6 quitar espuma

Place chicken, cinnamon stick, spring onions, ginger, 2 lime leaves, 2 basil leaves, sugar, salt and water in a pot. Simmer it for 45 minutes.

7 limpiar brotes soja 15 partir cebolla en juliana

Clean the soybean sprouts. Cut the onion into julienne slices.

8 caldo

Once the broth is ready, add fish sauce and remove the pot from the heat.

9 quitar pollo

Remove the chicken from the broth and set it aside.

10 colar 11 caldo

Strain the broth and place it again on low heat.

12 vermicelli 13 poner soja 14 poner pollo 16 añadir cebolla

Place the rice noodles in bowls. Put on soybean sprouts, chicken and onion.

17 añadir caldo 20 añadir hierbas 21 añadir guindillas

Pour the hot broth in the bowls and add ground pepper, coriander and the remaining lime and basil leaves. Add chilli with the soy sauce and a few slices of lime.

If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.