tom kha het (mushroom soup with coconut milk)

tom kha het ingr tom kha hett

Serves 4

  • 500 gr variety of mushrooms
  • 500 ml water
  • 400 ml coconut milk
  • 4 or 5 shallots
  • 2 or 3 garlic cloves
  • 2 tbsp oyster sauce or fish sauce
  • salt
  • 1 tbsp sugar
  • 4 cm fresh galangal or fresh ginger
  • 2 lemongrass stalks
  • 4 kaffir lime leaves
  • 1 lime
  • 1 chili
  • dill

2 guindillas fritas

Chop chilli and fry it.

3 picar chalotes y hierbalimon 8 picar eneldo

Chop garlic, shallots and lemongrass stalks. Chop dill.

4 calentar leche de coco y demas

Heat the water in a pot along with the chopped vegetables, galangal, lime leaves and coconut milk. Let it cook for 3 minutes.

5 lavar setas 6 setas lavadas 7 añadir setas 9 añadir sal

Wash mushrooms and add them to the pot. Add salt and sugar too. Let it cook 3 more minutes.

10 remover

Remove the pot from the heat and add oyster sauce and lime juice.

tom kha het

Serve the soup with dill and fried chilli.

If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.