chopsuey ingr chopsuey

Serves 4

  • 1 sayote
  • 1 carrot
  • 2 or 3 garlic cloves
  • 1 small onion
  • 150 gr mushrooms
  • 100 gr pock choy
  • 100 gr prawns
  • 250 gr Chinese cabbage
  • 1 tbsp cornstarch
  • 1 tsp palm sugar
  • 20 ml soy sauce
  • 1 tsp oyster sauce
  • salt
  • oil
  • peanuts

1 cocer sayote y zanahoria         

Peel, chop and cook carrot and sayote on medium-high heat until they are soften, 10 to 15 minutes. Then, drain them.

5 moler cacahuetes 2 lavar porckchoy

Meanwhile, crush peanuts. Wash pock choy.

3 rehogar cebolla

Chop and fry garlic and onion in a pan with a little oil on medium-high heat until they are transparent.

4 añadir champis y pockchoy

Chop mushrooms and pock choy stalks and add them to the pan. Fry them for 5 minutes.

6 añadir pockchoy

Then, add bok choy leaves and julienned Chinese cabbage.

7 añadir gambas

Stir it for 2 minutes and add prawns.

8 añadir sayote y zanahoria

Stir it and add cooked sayote and carrot.

9 maicena en agua 10 añadir salsas

Dissolve the cornstarch with one tablespoon of water. Add it to the pan along with salt, sugar, soy sauce and oyster sauce.

11 mezclar 12 mezclar

Mix it and put up the chopsuey. Sprinkle crushed peanuts over it and serve it hot.


If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.