fish in caramel sauce

pescado en salsa de caramelo ingr pescado en salsa de carameloo

Serves 4

  • 400 gr white fish
  • 25 gr vermicelli (rice noodles)
  • 1 cm fresh ginger
  • coriander
  • oil

For caramel sauce:

  • 70 gr sugar
  • 1 tbsp + 30 ml water
  • a few drops of lemon (optional)
  • 20 ml fish sauce (or a pinch of salt)
  • 3 or 4 shallots
  • a pinch of black pepper

1 caramelizar azucar en agua 3 caramelizado 4 añadir agua

First make the caramel sauce. To do this, melt the sugar in a saucepan with one tablespoon of water on medium heat. When the sugar is melted, add a few drops of lemon and let it cook, without stirring, until it is caramelized, 3 to 5 minutes. Then, remove the saucepan from the heat and pour, carefully, the fish sauce and water.

4 remover

Place the saucepan on medium heat and stir it frecuently until the caramel thickens.

2 picar chalotes 5 añadir chalotes

Chop the shallots and add them to the saucepan along with the black pepper. Stir it, remove the saucepan from the heat and set it aside.

8 trocear pescado 9 rehogar pescado 

Chop the fish and fry it in a pan with a little oil on medium high heat for 2 minutes.

7 picar jengibre 10 añadir salsa de caramelo 11 pescado rehogado

Chop the ginger and add it to the pan along with the caramel sauce. When it starts boiling, reduce the heat and let it cook for 5 minutes.

11 cocer vermicelli 18 vermicelli en boles 2 hacer vermicelli

Place a pot with water on medium-high heat. When it starts boiling, add vermicelli and let them cook for 2 minutes. Then, remove them from the heat and place them in a bowl with cold water. Then, drain them and set them aside.

pescado en salsa de caramelooo

Serve the fish with coriander and vermicelli.

If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.