rice with morcilla and egg

arroz con morcilla y huevo ingr arroz con morcilla y huevoo

Serves 4

  • 250 gr rice
  • 300 gr morcilla
  • 75 gr serrano or iberian ham
  • 50 gr chorizo
  • 50 gr olives
  • 1 or 2 eggs
  • 1 small onion
  • 1 small carrot
  • 1 tomato
  • 2 or 3 garlic cloves
  • 3 or 4 piquillo peppers
  • saffron
  • 750 chicken or vegetables broth
  • olive oil
  • salt

1 rehogar verduras 2 rehogadas             

Chop onion, garlic and carrot, and fry them in a pan with olive oil.

3 picar jamon 4 picar chorizo 5 jamon y chorizo

Chop ham and chorizo, and add them into the pan when the vegetables are poached. Stir it.

6 arroz 7 sal

Add rice, saffron and salt, and fry them for 3 or 4 minutes.

8 tomate 

Grate tomato and add it into the pan.

9 caldo

Stir it and pour the broth. When it starts boiling, reduce the heat.

10 trocear morcilla 11 trocear pimientos

Chop morcilla and peppers.

12 media coccion 13 morcilla pimientos aceitunas

10 minutes later, place peppers, morcilla and olives on the rice.

14 arroz hecho 15 huevo 16 tapar 17 escalfado

Wait until the rice is almost cooked (around 8 more minutes). Then, break the egg on the center of the rice, cover the pan and wait for 2 or 3 minutes until the egg is cooked. Turn off the heat and let the rice settle a few minutes before serving.

arroz con morcilla y huevooo

If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.