soy milk cinnamon jelly with caramel

geletanina de leche de soja con caramelo ingr gelatina de leche de soja con caramelo entero gelatina de leche de soja con caramelo partidoo

  • 300 ml soy milk
  • 200 ml cold water
  • 6 tbsp sugar
  • 2 tbsp neutral gelatin poder (around 10 gr)
  • essence: cinnamon (or vanilla, pandan…)

For liquid caramel:

  • 75 gr sugar
  • 40 ml water
  • a few drops of lemon (optional)
  • 20 or 30 or 40 ml water

3 calentar leche con canela

Heat milk with sugar and cinnamon, and remove it from the heat before the water starts boiling.

1 disolver gelatina 2 disuelta

Dissolve the gelatin with water.

4 mezclar

Mix sweetened milk with gelatin in water.

5 boles

Pour the mix into one or several molds and let it cool.

2 llevar al fuego 3 azucar derretida 8 marroncete 12 jarabe

To cook caramel, put the water and the sugar in a deep pot on medium heat. Stir it until the sugar has melted. Then add a few drops of lemon. Cook it, without stirring, until it gets the desired colour. Then, add, very carefully, a little more water (the amount depends on the desired density). Move the pot to mix the water and the caramel. Remove from the heat and let it cool.

6 añadir caramelo

When the gelatin starts to curdle, pour the caramel in the mold or molds. Place it in the fridge until shortly before serving.

gelatina de leche de soja con caramelo entero

If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.

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