afritadang manok

afritadang manok ingr afritadang manok

Serves 4

  • 500 gr chicken
  • 400 gr potatoes
  • 200 gr peppers (green and red)
  • 2 small pear tomatoes
  • 1 carrot
  • 1 red onion
  • 2 or 3 garlic cloves
  • a pinch of salt
  • a pinch of sugar
  • 15 gr cornstarch (1 tsp and a half)
  • 1 tsp and a half water
  • 350 ml water
  • oil

1 rehogar pollo 2 pollo dorado 3 reservar

Cut the chicken into large pieces and fry them in a pan with a little oil until they are golden. Then, remove them from the pan and set them aside.

4 rehogar papas y zanah 5 rehogadas 6 reservar

Peel and cut potatoes and carrot into large pieces and fry them in the pan with a little oil until they are almost cooked (around 10 minutes). Then, remove them from the pan and set them along with the chicken.

7 rehogar ajo cebolla pimiento 8 rehogado 9 añadir tomate 10 maicena en agua 11 rehogado 12 añadir maicena y agua 13 remover

Chop and fry pepper, onion and garlic. Add tomato, salt, cornstarch dissolved in one and a half teaspoon of water, chicken, potatoes, carrot and the remaining water.

14 cocer

Let it cook until the potatoes and carrot are cooked and the sauce is thickened (around 10 to 15 minutes).

If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.

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