lumpiang sariwa

lumpiang sariwa ingr lumpiang sariwa

For 12 lumpiang sariwa:


  • 80 gr onion
  • 80 gr jicama (mexican turnip)
  • 120 gr kamote (sweet potato)
  • 90 gr carrot
  • 10 gr celery
  • 150 ml water
  • a pinch of salt
  • 1 tbsp palm sugar
  • 1 tsp garlic powder
  • 1 tsp cornstarch
  • 1 tsp water
  • 20 ml soy sauce
  • pepper


  • 120 gr flour
  • 50 gr cornstarch
  • 50 ml water
  • 2 eggs
  • 250 ml water
  • 45 ml oil
  • salt


  • 80 gr sugar
  • 60 ml water
  • 30 ml soy sauce
  • 6 tbsp cornstarch
  • 500 ml water
  • 20 g toasted and ground peanuts

7 picar cebolla 2 picar jicama 1 pelar y trocar papas 1 picar zanahoria 11 limpiar y trocear apio

To prepare the filling, cut onion, jicama, kamote, carrot and celery into dice or sticks.

1 maicena con agua 2 jicama

Place water, jicama, salt, palm sugar, cornstarch dissolved in a teaspoon of water, soy sauce and pepper in a pot on medium heat. When it is boiling, reduce the heat and let it cook 5 minutes.

8 rehogar 9 reservar

Then increase the temperature and add kamote, onion, carrot and celery. Cover the pot and let it cook for 5 to 10 more minutes.

14 derretir azucar 15 azucar tostada

To prepare the sauce, melt, not stir it, 40 gr of sugar on medium heat. When it is brown, add a little water, soy sauce and the remaining sugar. Let it cook 2 minutes until the sugar is melted completely.

16 maicena con agua 17 añadir agua y maicena 22 salsa reducida

Then, carefully, add the cornstarch dissolved in water and stir it. When it starts to boil, reduce the heat and let it cook until the sauce thickens.

3 harina y maicena 4 huevo aceite y agua

To prepare the crepes, mix flour and cornstarch dissolved in 60 ml of water. In other bowl, beat egg, water and oil.

5 mezclar 6 mezclar 7 mezclar

Mix gradually both mixtures until it is a smooth cream.

11 hacer crepes 12 hacer crepes 13 reservar

Pour 60 ml of cream in a greased pan of 15 cm. Turn the crepe and let it cook a few more seconds.

18 rellenar crepes 19 cerrar 20 cerrar21 cerrar 21 cerrarr lumpiang sariwaa

Place 2 tablespoon of filling on each crepe. Close the crepes and serve them with the sauce and peanuts.

If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.