broccoli, mushrooms and corn gratin

gratinado de brocoli setas y maiz ingr gratinado de brocoli setas y maizz 

Serves 4

  • 200 gr broccoli
  • 100 gr mushrooms
  • 75 gr small ears of corn
  • half an onion
  • 2 garlic cloves
  • olive oil
  • 1 tbsp flour
  • 1 glass of milk
  • 50 gr cheese
  • salt
  • pepper

2 cocido 3 brocoli en agua fria

Clean the broccoli. Place a pot with water and salt on high heat until it boils. Then, add the broccoli. Let it cook for 3 minutes and remove it to a bowl with cold water.

5 cocido 6 maiz en agua fria

Then, add the small ears of corn into the pot with the hot water and let them cook for 3 minutes. Remove them to another bowl with cold water.

1 rehogar cebolla y ajo 2 rehogado 3 añadir harina 4 añadir setas 5 añadir leche 6 remover 7 añadir leche 8 bechamel

Prepare bechamel with onion, garlic and mushrooms. To do this, chop onion and garlic, and fry them in a pan with a little oil. Chop the mushrooms. When the vegetables are poached, add flour and mushrooms, and fry them for 3 or 4 minutes. Then, pour gradually the milk and stir it until the bechamel gets the consistency of a sauce thick and smooth. Season it with salt and pepper.

9 rallar queso

Grate cheese.

10 poner bechamel en plato 11 añadir maiz 12 añadir brocoli 13 añadir bechamel 14 añadir queso 15 gratinar

Place bechamel in a oven tray. Put ears of corn and broccoli over it. Then put bechamel over them. Sprinkle grated cheese and brown it in the oven.

gratinado de brocoli setas y maizz

If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.