banana blossom patties with ginger sauce

banana blossom patties with ginger sauce ingr banana blossom patties with ginger saucee

For 8 to 12 patties:

  • ½ banana blossom
  • 35 gr jicama (mexican turnip)
  • ½ onion
  • 2 garlic cloves
  • coriander
  • parsley
  • cumin
  • 2 spring onions
  • oil
  • 1 egg
  • pepper
  • breadcrumbs
  • flour
  • milk
  • salt

For the sauce:

  • 300 ml water
  • 1 tbsp sugar
  • 60 ml oyster sauce
  • 2 tsp cornstarch
  • 1 grated garlic clove
  • 1 tsp grated ginger
  • oil

2 laver banana blossom 3 escurrir banana blossom

Chop banana blossom. Wash and drain it.

4 rehogar verduras 5 añadir banana blossom 1 añadir especias

Chop onion and garlic, and fry them in a pan with a little oil. When the vegetables are poached, add banana blossom and fry it for 15 minutes on low heat. Then, add parsley, pepper, cumin and salt. Stir it and remove it from the heat.

2 picar jicama 4 picar cilantro 3 picar cebolletas 5 añadir 6 reservar

Chop jicama, coriander and 1 spring onion. Add them into the pan. Stir it and remove it from the heat.

7 batir huevo 8 añadir pan rallado y leche 9 mezclar

Beat the egg. Add the banana blossom mix, breadcrumbs and milk. Stir it.

10 formar patties 11 freir 12 papel absorbente

Shape the burgers and coat them with flour. Fry them until they are golden. Remove them on absorbent paper.

13 rallar jengibre 14 maicena con agua 15 hacer salsa 15 salsa reducida 16 colar 17 colada

To prepare the sauce, grate the garlic and ginger, dissolve the cornstarch with 2 teaspoon of water and mix it along with the remaining ingredients. Let it cook until the sauce is reduced. Strain the sauce and pour it over the burgers. Sprinkle chopped spring onion over it.

banana blossom patties with ginger sauce

If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.

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