masala dosai

masala dosai ingr masala dosaiii

Serves 4

  • 2 cups basmati rice, 1/2 cup urad dal and 1 tbsp fenugreek seeds to prepare the dosai
  • 4 potatoes
  • 2 tbsp butter ghee
  • ½ tsp cumin seeds
  • ½ tsp mustard seeds
  • 2 or 3 green chilies
  • 1 onion
  • 3 or 4 garlic cloves
  • 2 cm fresh ginger
  • ½ tsp hot chili
  • ½ tsp turmeric
  • ½ tsp cumin
  • a pinch of hing (asafoetida)
  • fresh coriander
  • salt
  • 1 glass water

Dosai is also called dosa, dosay, dhosai, dhosay, tosai, tosay o thosai.

3 arroz a remojo 6 cereal a remojo 9 batir cereal 14 tapar para fermentar 15 fermentar cereales                

Start to prepare dosai paste many hours before.

1 cocer patatas 2 trocear patata

Cook potatoes and chop them.

1 tostar semillas

Fry the cumin and mustard seeds in a pan with butter ghee on medium-low heat for 2 minutes.

2 añadir verduras

Chop garlic, onion, ginger and green chilies, add them into the pan and fry them for 5 ó 6 minutes.

3 añadir especias 4 añadir patatas y agua

Then add a pinch of hing, turmeric, cumin and hot chili. Stir it for one second and pour some water and potatoes.

5 remover 6 añadir condimentos 7 remover

Let it cook until the water has evaporated, stirring occasionally. Add salt and fresh coriander. Stir it.

16 hacer dosais 8 colocar sobre el dosai 9 doblar dosai

Fry the dosai and fill them with the potatoes. Fold and serve them with some sauce (tomato gravy or tamarind sauce).

masala dosaii

If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.

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