chicken samosa

samosas de pollo ingr samosas de pollooooo

For 16 samosas:

  • 250 gr minced chicken
  • 2 tbsp butter ghee
  • 1 small onion
  • 3 or 4 garlic cloves
  • 2 cm fresh ginger
  • ½ tsp hot chilli
  • 1 level tsp cumin
  • 1 level tsp coriander
  • 1 level tsp turmeric
  • salt
  • black pepper
  • fresh cilantro
  • 1 lime
  • oil for frying

for the dough:

  • 100 gr wheat flour (a little more to knead)
  • 1 tbsp butter ghee
  • 50 ml warm water
  • salt

1 rehogar verduras 2 rehogadas

Chop and fry garlic, onion and ginger until they are golden, for 3 or 4 minutes.

3 añadir especias

Add curry, hot chilli, turmeric, cumin, coriander, salt and pepper.

4 añadir pollo

Add minced chicken.

5 añadir cilantro

Stir it until the chicken is cooked, for 3 or 4 minutes. Then, add chopped fresh cilantro and lime juice.

6 reservar

Stir it, remove it from the heat and set it aside.

7 mezclar harina ghee agua

To prepare the dough, mix flour, salt, butter and water.

8 formar bola 

Knead for 5 to 10 minutes, make a ball and let it rest for half an hour, covered, at room temperature.

9 formar bolitas

Divide the ball into 16 balls. Flatten and stretch them until forming 12 to 15 cm circles.

10 estirar

With a knife, cut each circle in half.

12 rellenar

Place a tablespoon of chicken mixture in the bottom third of the semicircle.

13 envolver

Fold it up so the edges are almost parallel.

14 envolver

Fold it again, so a portion of the upper end and the semicircular edge are not covered. Moisten the upper end and the semicircular edge with water.

15 envolver 16 envolver

Close the samosa folding the semicircular edge and the upper end over it. Cover them with a damp cloth.

17 freir 18 papel absorbente

Then, fry them in a pan with abundant hot oil and remove them on absorbent paper.

samosas de pollooo

Serve them hot.

If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.