• basmati rice (one-half cup or ¾ part of rice and lentils mix)
• urad dal – white lentils (½ cup or ¼ part of rice and lentils mix)
• 1 tbsp fenugreek seeds
• salt
• water
• tomato
• onion
• garlic
• ginger
• green chilli
• coriander
• oil

Prepare uttapam mix as the dosai, but in 1:3 (1 lentils and 3 rice). 1:4 is to dosai (1 lentils and 4 rice).

When the mix is fermented, grease a pan and cover the bottom with the mix.

Place the ingredients on the pizza: tomato, onion, garlic, ginger, chilli, coriander, salt…

Fry the pizza on each side (also the vegetables side).

…

If there’s a step in this recipe that is not clear or can be improved, please, write a comment.
Thank you.